Lemon-Dill

This variation on the original sauerkraut brings a squeeze of lemon and is flavored with dill. Tastes great as is, dressed as a salad, or used as a topping for sandwiches and more. Try taking toast or flatbread, spreading on a bit of hummus, and topping with The Squeeze. A little feta cheese is nice, too, if you like it. 8 ounces.

Contains: Cabbage, lemon juice, salt, garlic, dill

This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.