Pico de Búho

Pronounced PEEK-oh day BOO-oh (owl's beak). A fermented take on the fresh, chopped pico de gallo you may know. Not a cooked or blended salsa that pours, it's chunky and spoonable, made with tomatoes, onions, peppers, garlic, and cilantro. It has a brighter, tangier flavor than fresh pico thanks to natural fermentation rather than added vinegar or sweeteners.

Use it anywhere you'd normally use pico: With chips, on tacos, or over scrambled eggs, grilled meats, fish, or vegetables, or alongside rich, savory dishes that benefit from a little lift.

8 ounces.

Contains: Tomatoes, onion, bell pepper, cilantro, salt, lime juice, garlic, jalapeño

This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.