A fermented vegetable topping that makes everyday food taste better. Crunch topping adds crunch, brightness, and a mild heat to sandwiches, burgers, brats, tacos, bowls, or pizza. Think of it as the layer you usually rely on pickles or onions to provide.
We cut the vegetables smaller so it's easy to spoon on , scatter, or pile high, adding a fresh tanginess to whatever you're eating. It's inspired by curtido, a Salvadoran garnish traditionally served with pupusas, but made for the foods you eat every day.
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
